special food for special guests
The meals we serve are prepared using fresh ingredients and purchased locally when available. We believe that each person has different requirements and nowadays it is mandatory to serve meals prepared individually according to specific tastes. At the same time we believe that the best flavors are achieved by preparing the food in a timely manner and not rushing it.
For lunches and dinners we ask for prior notice and a list of restrictions and food preferences. Our guests can notify us in advance if they require lunch or dinner on the day of their arrival. And then, they can let us know in the morning if they want to have lunch or dinner.
Our cooks are very experienced with different types of food and are very adept at adapting our best recipes for pescaterianos, vegetarians, vegans, paleo, kosher, without dairy and without gluteno, etc.
Breakfasts are freshly prepared and include fresh fruits, cereals, freshly baked bread, eggs to order, bacon, pancakes / waffles and an Ecuadorian twist like banana bolon or yuka tortillas. Fresh juice, tea and coffee is included.
Lunches are traditional recipes from the Ecuador itself. They typically consist of a light starter, a chicken, fish or vegetarian main and a dessert.
Dinners are more cosmopolitan but generally use coastal recipes and focus more towards fish and seafood. Although all our dishes can be prepared for every taste and preference including meat or vegetarian.
Both the Hotel and Finch Wing have confidence bars with a variety of drinks including beer, wine and sodas. Various snacks are also available.
Tea and coffee and fresh water is available free for our guests during the 24 hours.
Each room has it’s own charm and quirks. All rooms are ensuite and all have their own adjoining terrace and hammock.
- $22 adulto-$11children
- $32 adults-$16 children